Vegetable Update

I harvested the first crops from the garden today. 3 hot peppers, 2 sweet peppers, 4-5 jalapeños, a bunch of green beans, and some cilantro. 

I used a jalapeño and the cilantro to make poco de gallo for the tacos we ate for dinner. I can't wait to be able to add our own tomatoes to the recipe as well. We'll eat the green beans for dinner tomorrow, and Lisa is going to pickle the peppers for me to make pepperoncinis. :)