wing, and thigh meat. 4lbs. The flavor is good,
but the sausage is a little dry. Next time I
want to try adding onions for moisture.
http://thespicysausage.com/recipes/italianstyleturkeysausage.htm
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Random information for me to consume at a later date.
1 comment:
I made chicken apple breakfast sausage on Sunday night. This is my second time and it comes out great. You can freeze the patties and heat them in a pan in 5-10 minutes.
I got the recipe from Cuisine, Issue 85 or 86, near the back. I'll try to remember to post the exact location.
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